Brot Breads

Used as a dough conditioner, ADA improves texture and volume in baked goods. Commonly found in bread, it helps create a softer crumb structure.
HS Code: 292700
CAS# 123-77-3

Alternative to ADA as oxidizing agent with slower reaction speeds: increase elasticity, volume and uniform texture.
HS Code: 293627
CAS# 50-81-7

Used to improve dough handling and texture in baking, L-Cysteine acts as a reducing agent, enhancing the quality of bread and pastry products.
HS Code: 293090
CAS# 52-90-4

A versatile emulsifier, it enhances texture, extends shelf life, and improves stability in baked goods, margarine, and other food products. HS Code: 291570
CAS# 31566-31-1

Functions as a thickening and stabilizing agent in food, providing texture and preventing ingredient separation, commonly used in sauces and dressings.
HS Code: 391390
CAS# 11138-66-2

Acts as a thickening agent and stabilizer in the food industry, improving texture and shelf life in products like ice cream and baked goods.
HS Code: 130232
CAS# 9000-30-0

Better tolerance toward raw material quality, sticking to machines, mechanical resistance, mixing and fermentation. Used as an emulsifier in bakery products, DATEM improves dough strength, stability, and texture, contributing to the quality of bread and pastries.
HS Code: 291814
CAS# 100085-39-0

Functions as emulsifiers and dough strengtheners, enhancing volume and texture in baked goods while improving shelf life. 
HS Code: 340490
CAS# 25383-99-7 (SSL) / 5793-94-2 (CSL)

A mold inhibitor and preservative, Sodium Propionate extends the shelf life of baked goods by preventing the growth of mold and bacteria.
HS Code: 291550
CAS# 137-40-6

Similar to Sodium Propionate, it acts as a preservative, extending the shelf life of baked goods by inhibiting mold growth.
HS Code: 291550
CAS# 327-62-8

Used as a preservative in baked goods, Calcium Propionate inhibits mold and bacteria, extending the shelf life of products like bread.
HS Code: 291550
CAS# 4075-81-4

A natural antimicrobial preservative, Sorbic Acid inhibits the growth of yeast and molds in food products, extending shelf life.
HS Code: 291619
CAS# 110-44-1

Functions as a preservative, preventing the growth of molds and yeasts in food products, commonly used in dairy and baked goods.
HS Code: 291619
CAS# 24634-61-5

An effective preservative, Sodium Benzoate prevents the growth of bacteria and molds, maintaining freshness in a variety of food products.
HS Code: 291631
CAS# 532-32-1

Similar to Sodium Benzoate, it acts as a preservative, preventing spoilage and extending the shelf life of various food products.
HS Code: 291631
CAS# 582-25-2

Used as an acidulant in the food industry, Phosphoric Acid adjusts pH levels and enhances flavor in beverages and processed foods.
HS Code: 280920
CAS# 7664-38-2

Function as leavening agents in baked goods, improving dough texture and structure, commonly used in baking powder and self-rising flour.
HS Code: 283539
CAS# Varies

Used as a sequestrant and emulsifier, Polyphosphates improve moisture retention and texture in processed meats, seafood, and bakery products.
HS Code: 283539
CAS# Varies

A leavening agent in baking, Monocalcium Phosphate enhances dough rise and texture in products like cakes, cookies, and bread.
HS Code: 283525
CAS# 7758-23-8

Used as a calcium supplement in food, Dicalcium Phosphate provides nutritional benefits and acts as a firming agent in fruits and vegetables.
HS Code: 283525
CAS# 7757-93-9

Functions as a pH regulator and emulsifier in food processing, Sodium Phosphate is used in meat products and dairy to improve texture and stability.
HS Code: 283522
CAS# Varies

Retinyl Palmitates & Acetates Retinyl Palmitates & Acetates serve as vitamin A supplements, enhancing eye health and immune function. Commonly added to food products like dairy, baked goods, and cereals.
HS Code: 293621
CAS#: 79-81-2

Ascorbic Acid Ascorbic Acid, or Vitamin C, acts as an antioxidant in the food industry, preventing oxidation and preserving the color and flavor of fruits, vegetables, and beverages.
HS Code: 293627
CAS#: 50-81-7

Colecalciferol Colecalciferol, Vitamin D3, is added to foods to fortify them with this essential vitamin, promoting bone health and aiding calcium absorption.
HS Code: 293626
CAS#: 67-97-0

Tocopherol Tocopherol, Vitamin E, functions as a natural antioxidant in food products, extending shelf life and maintaining the quality of oils, fats, and processed foods.
HS Code: 293627
CAS#: 59-02-9

Thiamine Thiamine, or Vitamin B1, is an essential food additive that supports energy metabolism. It’s commonly used in fortified cereals, bread, and other grain-based products.
HS Code: 293621
CAS#: 59-43-8

Riboflavin Riboflavin, or Vitamin B2, enhances the color and nutritional value of foods. Widely used in dairy, bakery, and cereal products.
HS Code: 293627
CAS#: 83-88-5

Niacin/Nicotinamide Niacin, or Vitamin B3, is added to food for its role in metabolism. Commonly found in enriched grains, meat products, and fortified cereals.
HS Code: 293621
CAS#: 59-67-6

Calcium Pantothenate Calcium Pantothenate, or Vitamin B5, is utilized as a food additive to support energy production. Found in a variety of processed foods.
HS Code: 293629
CAS#: 137-08-6

Pyridoxine Pyridoxine, or Vitamin B6, is added to foods for its role in amino acid metabolism. Commonly found in fortified cereals, bread, and meat products.
HS Code: 293621
CAS#: 65-23-6

Folic Acid Folic Acid, or Vitamin B9, is crucial for cell division. It’s commonly added to cereals, bakery products, and fortified foods to prevent deficiencies.
HS Code: 293629
CAS#: 59-30-3

Cyanocobalamin Cyanocobalamin, or Vitamin B12, is essential for neurological function. Added to fortified foods like cereals, plant-based milk alternatives, and nutritional yeast.
HS Code: 293621
CAS#: 68-19-9

Menadione, or Vitamin K3, is used as a food additive to support blood clotting. Found in animal feeds and certain processed foods.
HS Code: 293620
CAS#: 58-27-5

Used in the food industry as a fortifying agent, Ferrous Sulfate adds essential iron, combating deficiencies. It enhances nutritional value in cereals, flours, and baby foods.
HS Code: 283329
CAS# 7720-78-7

An iron supplement in food production, Ferrous Fumarate prevents iron deficiency. Commonly added to cereals, bakery products, and infant formulas to boost iron content.
HS Code: 291719
CAS# 141-01-5

A versatile food additive, Zinc Oxide acts as a micronutrient, promoting growth and development. Widely used in cereals, dairy products, and supplements to enhance nutritional value.
HS Code: 281700
CAS# 1314-13-2

Ensuring a stable iodine source, Potassium Iodate is a vital food additive. It’s used in salt to prevent iodine deficiency, supporting thyroid function and overall health.
HS Code: 282990
CAS# 7758-05-6

Rich brown color from caramelized sugars. Used in colas, baked goods, sauces.
HS Code: varies based on form
CAS#: varies

Yellow-orange color from the turmeric root. Used in curries, mustards, cheese.
HS Code:0910.41.00
CAS#: 458-37-7

Orange-red color from carrots, sweet potatoes. Used in cheese, margarine, cereals.
HS Code: 2906.62.00
CAS#: 75-19-1

Reddish-purple color from beetroot. Used in jams, jellies, candies.
HS Code: 2008.11.00
CAS#: mixture of natural compounds

Red color, widely used. Beverages, candies, baked goods.
HS Code: 3204.16.00
CAS#:2598-70-8)

Yellow color, common in processed foods. Snacks, cereals, beverages.
HS Code: 3204.13.00
CAS#: 1940-11-6)

Orange-yellow color, used in candies, snacks, cereals.
HS Code: 3204.14.00
CAS#:150-92-5)

Bright blue color, used in candies, beverages, icings.
HS Code: 3204.20.00
CAS#:3844-45-2)